http://www.grgaa.com/food-addi....tives-glycine/food-g noodles, bakery filling Glycine0.5-1.5%Japanese cakes, bakery filling Glycine0.5-1.5%Confectionery (e. g. custard cream etc. ), cooked egg products (e. g. Japanese omelet etc. ) Glycine0.5-1.5%Japanese noodles (Udon, Soba) Glycine0.5-1.5%Hamburger patty, breaded meat, fish and vegetable products Glycine0.5-1.5%Hamburger patty, breaded meat, fish and vegetable products, ready-to-serve salad products (e. g. potato salad, egg salad) Glycine0.5-1.5%Processed seafood products Glycine0.5-1.5%Hamburger patty, breaded meat, fish and vegetable products, ready-to-serve salad products (e. g. potato salad, egg salad) Glycine0.5-1.5%Fish and vegetable products, ready-to-serve salad products (e.g.potato salad, egg salad), hamburger patty, breaded meat Customized Food Grade Glycine website:http://www.grgaa.com/food-addi....tives-glycine/food-g
